Aiee! Run From Kelvin's Brainsplurge!

As I said yesterday, there is still more testing to come, for some special categories, but the main ratings are done. Over 20 different ...

Oh ho! That's a bold claim. I'll be the judge, Son of Morris. Right away, there's an explosion of powdered sugar that goes...

Almost in the final stretch now. Which is good. We've all got homes to go to. The pastry on these tiny pies is firm, but not crunc...

The Bastard Kipling, for the sake of completeness. And in fairness, not bad. The pastry is too firm, nudging just into the dreaded cri...

Alas, you will not be able to find these everywhere, as they are local, but perhaps you can bung sugarlumps.service a handful of £50 notes ...

More pies, this time of the fancy variety, from M&S. How much more fancy? Read on, MacDuff. The pastry has a nice crumble to it, n...

M&S! As Cat Stevens wrote (probably), the first bite is the weakest. There's so much sugar on these pies that the top is all c...

Look, yesterday was (mostly) a joke and I don't have it in for Waitrose. I say this because of what's to follow, and I don't wan...

These are part of Waitrose's probably reluctant admission that there are people who are not upper middle class, and may need access to c...

I nipped into Waitrose for this one and escaped before security noticed my social status. Alas, my reward for my act of class warfare was bl...

While the Americans get ready for their traditional Thanksgiving treats of Gasoline Pie, Cowboy Grits, and Lincoln Logs, here the Mince Pie ...

"Extra Indulgent" seems a bit redundant, like "more unique". These are very chunky minceys! I'm not sure the p...

We've seen what Aldi has to offer, now let's see what their Teutonic rivals can bring to the Chrimble table! The pastry looks ...

The pastry on this unusual pie is very tough and I was unable to bite through it. The filling has a nice festive aroma, but the texture is...

"Luxury" doesn't mean what it used to. The pastry has a good texture, soft with a bit of bite, and has a nice sweet tast...

Get ready, as we enter the Twilight Zone! The pastry is firm, almost biscuity, with an aftertaste akin to shortbread. In general I...