Wednesday, November 05, 2014

Three Ways Wrong Oreo Ice Cream Milkshake

I hate Oreos. They're dry and tasteless things that have only one redeeming feature: they're not unpleasant as an ingredient in an ice cream milkshake. The Oreo is the poor American cousin of the majestic Bourbon and I began to wonder what the latter would be like in a milkshake, so I made one.

This recipe makes enough to 75% fill a pint glass or one of those fancy metal milkshake things.

It is "three ways wrong" because this Oreo ice cream milkshake does not contain Oreos, ice cream, or milk.

Stuff to Put in It:

About 300ml of soy milk.
3-4 scoops of vanilla frozen yoghurt. I recommend Lick if you can find it near you, otherwise Yoomoo is an adequate alternative.
3-4 Bourbon biscuits, broken.

How to Make It:

Chuck all the ingredients and DESTROY for around ten seconds, longer if you want it smoother.

Bosh! Done!

2 comments:

  1. You misunderstand. It is as necessary to dip Oreos in milk, assuaging their dryness, as it is to dip churros in chocolate. The milkshake is just another way to accomplish this.

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